Mar
18
2008
Shrimp Flavors — Approximately 90 percent of all shrimp consumed in the United States
are imported, the majority which are farm raised. Many U.S. consumers are oblivious to the differences
in shrimp flavors. However, for true shrimp connoisseurs there are distinct taste differences. What
causes these taste differences was the focus of a research paper by members of the Texas Sea Grant
Extension Program.
Oryginal: Louisiana Sea Grant
Mar
17
2008
Caught in the Rip Tide: The Louisiana Shrimping Industry – More than two thousand years ago,
Great King Canute stood on the shores of the North Sea and commanded the tides to halt. He ordered them
to not wet his sandals. To the surprise of his followers, the sea did not obey. As one focuses on the
coming tide, one is forced to wonder what the future holds for Louisiana’s Vietnamese shrimping industry.
To better understand the state of affairs, I will write a three part series examining where the industry
came from, where it is and where it is going. King Canute failed to halt the coming tides. However, the
fate of the shrimping industry is far less certain.
Oryginal: Louisiana Sea Grant
Mar
14
2008
Amazing animation made by Johannes Kuemmel as his final project for the Filmakademie Baden-Wuerttemberg.
Oryginal: Louisiana Sea Grant
Mar
09
2008
Redlands, CA – ESRI has announced that ArcGIS 9.2 service pack 5 is planned to be available for download in late March, 2008.
For a complete list of issues addressed in this service pack, please visit:
http://support.esri.com/index.cfm?fa=downloads.patchesServicePacks.viewPatch&PID=66&MetaID=1381.
Oryginal: Louisiana Sea Grant